Collins Roasted Garlic Parmesan Carrots

(makes four servings)

-2 pounds carrots, washed, scrubbed, peeled, cut into 3-inch pieces

-4 Tablespoons butter

-4 garlic cloves, minced

-1 teaspoon Italian Seasoning

-2 teaspoons The Collins Family Original Seasoning

-1/4 teaspoon salt

-1/4 teaspoon ground pepper

-1/3 Cup grated parmesan cheese

1) Preheat the oven to 425F

2) Grease a rimmed baking sheet with cooking spray or line it with foil; set aside

3) Place prepared carrots in a large mixing bowl; set aside

4) Melt butter in the microwave

5) Once melted, add minced garlic, Italian Seasoning, The Collins Family Bundle Original Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined

6) Pour the butter mixture over the carrots and toss to coat

7) Add grated parmesan cheese and mix until combined

8) Transfer carrots to prepared baking sheet

9) Bake for 20 to 25 minutes, or until tender; mix halfway through cooking

10) Remove from oven and enjoy!